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Ivy honey setting like concrete in the brood frames — will my bees actually be able to eat it in January?

Yorkshire, first year, two colonies. The ivy on the churchyard wall has been humming for a fortnight and both hives have been piling it in. I cracked the crownboard on Sunday for a quick look and the outer combs of the top box have pale, almost chalky capped cells, and a couple of uncapped cells had gone solid enough that I couldn't flick the contents out with a matchstick. Everything I read says ivy honey granulates very fast because of the sugar mix in it. What I can't find a straight answer on is whether that's a problem for the bees. If it sets hard in the comb, can they still use it in the middle of winter when it's 2°C and they can't fly for water? Or do people end up with colonies that starve with full frames around them? Should I be doing anything now — leaving the syrup feeder on a bit longer so there's some softer store mixed in, or is that just me interfering with something the bees have handled for a few million years?
#ivy#winter-stores#granulation#beginners
▲ 3 votes 💬 3 replies ✅ Solved
3 replies
CorkBeeRon · Oct 6, 2026 · ✅ Accepted answer
Cork, twelve years, and ivy is our last flow too. Short answer: it's usually fine. They handle granulated stores by adding a little water from their own bodies or from condensation in the hive and working the crystals — it's why a bit of moisture inside is not the enemy people think. What does cause trouble is granulated stores PLUS a long cold snap PLUS a cluster that can't reach the frame. Position matters more than hardness.
KentishBee · Oct 6, 2026
Kent, third year, same ivy situation. I'd leave the feeder on only as long as they're taking it fast — at your temperatures they can't ripen thin syrup properly any more. Better insurance is a slab of fondant on the crownboard hole in January, right over the cluster. YorkshireNewbee, don't be pulling frames apart to check hardness again, you'll do more harm than the ivy will.
DevonBees_Em · Oct 6, 2026
Devon. Worth saying that ivy gets blamed for a lot of dead-outs that were really starvation-by-distance or a mite-crippled cluster too small to move. I've overwintered on mostly-ivy stores for years with no special measures. The one real nuisance is if you ever want to extract it — it sets in the comb and you'll be pressing, not spinning.
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