Blending honeys for a consistent winter product — is that cheating, or just what every packer does?

Flanders, six years, fourteen colonies. I sell through two farm shops that want the same honey all year, and my production is anything but the same all year: an early spring honey that sets hard and pale, a summer blossom that's mid-amber, and a late honey that's darker and stronger. So far I've sold them as three separate products, which the shops find awkward — customers who liked the spring jar come back in November and get something different, and some of them complain. The obvious solution is to blend to a house style, fill the year's production into one consistent product, and keep only a couple of single-origin honeys as specials. My hesitation is partly emotional and partly about honesty. Part of me feels that blending is what industrial packers do and that the point of buying from a beekeeper is that you get what the bees made that month. Where do people stand? And for those who blend: do you blend in the bucket as you go, or hold everything and blend deliberately in winter? Anything to know about labelling a blend of your own honeys from different months?